Marugame Seimen Iwade

I visited a store with two star noodle craftsmen.When I arrived a little before noon, there was already a line outside the store, but because the turn was fast, the order came while I chose the menu.Unfortunately, there were no noodle craftsmen with stars, but it was stable and delicious.The garage is so spacious in collaboration with other stores that you can park well.

Soft-boiled egg tempura was delicious 🎵

I have been through for two years.Udon's Koshi depends on the clerk.Noon's older sister's udon is the number one.That's because the sisters at noon start making udon after seeing the customers, and they just boil it up and cool it at just the right time.Other clerks often use a bowl of rice noodles to store customers quickly.Gatai good dude of the night also Maamaa, pleasant customer 接Noodles are growing when men in their twenties and men in about 40.Gatai's good slippery bad glassesman wearing a glasses is notable for poor customer service.